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Rick Stein: From Venice to Istanbulchevron_right
S01E07: IstanbulRick Stein's culinary odyssey has brought him from historic Venice to the legendary city of Istanbul, where he arrives in time for the bluefish season and catches a few himself while fishing on the Bosphorus. He also cooks lavish kofte kebabs with pistachios and the much-loved Black Sea dish kapuska.
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Air Date:
Sep 11, 2015
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