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S04E16: Hearts of Darkness: Ticker Cooking SpecialWhile it’s considered a long-standing hunting tradition to eat the heart of your first kill, the heart is otherwise often underutilized in a wild game chef’s repertoire. Using the hearts from a wild boar, mule deer, caribou, moose and elk, Steven Rinella shares five of his favorite methods of preparing this underappreciated, nutrient-rich muscle.
Genres:
Air Date:
Sep 11, 2014
Runtime:
22 minutes
Production:
Casts:
Steven Rinella
