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Modern Marvelschevron_right
S20E08: Food: Inventions and InnovationsGo behind-the-scenes to see how Jelly Belly creates delicious jellybeans in every flavor imaginable! Then Adam Richman explores kitchen innovator Blue Apron’s 495,000 square foot facility to see how they churn out 4 million mouth-watering meals every month. And, we see how innovating can lead to out-of-this-world ice cream when we go inside the home of Dippin’ Dots to see their super-cool process.
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Air Date:
Apr 11, 2021
Runtime:
44 minutes
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